ebrary, Inc, Doyle, M. P., & Buchanan, R. L. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.
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Chicago Style (17th ed.) Citation
ebrary, Inc, Michael P. Doyle, and Robert L. Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, D.C.: ASM Press, 2013.
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MLA引文
ebrary, Inc, et al. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.
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警告：這些引文格式不一定是100％准確.