Table settings the material culture and social context of dining, AD 1700-1900 /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Symonds, James, Ph. D.
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Assuntos:	Food habits > History > 18th century > Congresses. Food habits > History > 19th century > Congresses. Dinners and dining > Social aspects > History > 18th century > Congresses. Dinners and dining > Social aspects > History > 19th century > Congresses. Material culture > History > 18th century > Congresses. Material culture > History > 19th century > Congresses. Archaeology and history > Congresses. Social archaeology > Congresses. Social history > 18th century > Congresses. Social history > 19th century > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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