Table settings the material culture and social context of dining, AD 1700-1900 /

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Symonds, James, Ph. D.
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:	Food habits > History > 18th century > Congresses. Food habits > History > 19th century > Congresses. Dinners and dining > Social aspects > History > 18th century > Congresses. Dinners and dining > Social aspects > History > 19th century > Congresses. Material culture > History > 18th century > Congresses. Material culture > History > 19th century > Congresses. Archaeology and history > Congresses. Social archaeology > Congresses. Social history > 18th century > Congresses. Social history > 19th century > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet