Table settings the material culture and social context of dining, AD 1700-1900 /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Otros Autores:	Symonds, James, Ph. D.
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Materias:	Food habits > History > 18th century > Congresses. Food habits > History > 19th century > Congresses. Dinners and dining > Social aspects > History > 18th century > Congresses. Dinners and dining > Social aspects > History > 19th century > Congresses. Material culture > History > 18th century > Congresses. Material culture > History > 19th century > Congresses. Archaeology and history > Congresses. Social archaeology > Congresses. Social history > 18th century > Congresses. Social history > 19th century > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
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