Table settings the material culture and social context of dining, AD 1700-1900 /

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Bibliografske podrobnosti
Korporativna značnica: ebrary, Inc
Drugi avtorji: Symonds, James, Ph. D.
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis knjige/članka:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Fizični opis:viii, 181 p. : ill., maps.
Bibliografija:Includes bibliographical references.