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Table settings the material culture and social context of dining, AD 1700-1900 /

Zapisane w:
Korporacja: ebrary, Inc
Kolejni autorzy: Symonds, James, Ph. D.
Format: Elektroniczne E-book
Język:angielski
Wydane: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Hasła przedmiotowe:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
Dostęp online:An electronic book accessible through the World Wide Web; click to view
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Deskrypcja:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Opis fizyczny:viii, 181 p. : ill., maps.
Bibliografia:Includes bibliographical references.

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