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Table settings the material culture and social context of dining, AD 1700-1900 /

保存先:
団体著者: ebrary, Inc
その他の著者: Symonds, James, Ph. D.
フォーマット: 電子媒体 eBook
言語:英語
出版事項: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
主題:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
オンライン･アクセス:An electronic book accessible through the World Wide Web; click to view
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記述事項:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
物理的記述:viii, 181 p. : ill., maps.
書誌:Includes bibliographical references.

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