Kapak Resmi
QR Kod

Table settings the material culture and social context of dining, AD 1700-1900 /

Diğer sürümleri göster (1)
Kaydedildi:
Müşterek Yazar: ebrary, Inc
Diğer Yazarlar: Symonds, James, Ph. D.
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Konular:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Diğer Bilgileri:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Fiziksel Özellikler:viii, 181 p. : ill., maps.
Bibliyografya:Includes bibliographical references.

Benzer Materyaller