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Table settings the material culture and social context of dining, AD 1700-1900 /

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Corporate Author: ebrary, Inc
Other Authors: Symonds, James, Ph. D.
Format: Electronic eBook
Language:English
Published: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Item Description:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Physical Description:viii, 181 p. : ill., maps.
Bibliography:Includes bibliographical references.

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