Food chemistry
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hauppauge, NY :
Nova Science Publishers,
c2012.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Slični predmeti: Food chemistry
- Food chemistry
- Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
- Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
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- Food texture and viscosity concept and measurement /
- Food the chemistry of its components /