Food chemistry
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Hauppauge, NY :
Nova Science Publishers,
c2012.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Food chemistry
- Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
- Food texture and viscosity concept and measurement /
- Food the chemistry of its components /
- Food and beverage stability and shelf life
- Food flavours biology and chemistry /
- Food materials science principles and practice /