Food chemistry
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Hauppauge, NY :
Nova Science Publishers,
c2012.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: Food chemistry
- Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
- Food texture and viscosity concept and measurement /
- Food the chemistry of its components /
- Food and beverage stability and shelf life
- Food flavours biology and chemistry /
- Food materials science principles and practice /