Food chemistry
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, NY :
Nova Science Publishers,
c2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063114.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 111013s2012 nyua s 001 0 eng d | ||
| 010 | |z 2011042522 | ||
| 020 | |z 9781619421257 (hardcover) | ||
| 020 | |z 9781619421363 | ||
| 035 | |a (CaPaEBR)ebr10654638 | ||
| 035 | |a (OCoLC)827841987 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .F555 2012eb |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Food chemistry |h [electronic resource] / |c Dongfeng Wang ... [et al.], editors. |
| 260 | |a Hauppauge, NY : |b Nova Science Publishers, |c c2012. | ||
| 300 | |a xii, 370 p. : |b ill. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Wang, Dongfeng. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654638 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152085 |d 152085 | ||