APA način citiranja (7. izdanje)

ebrary, Inc, & Wang, D. (2012). Food chemistry. Nova Science Publishers.

Čikaški stil citiranja (17. izdanje)

ebrary, Inc, i Dongfeng Wang. Food Chemistry. Hauppauge, NY: Nova Science Publishers, 2012.

MLA način citiranja (9. izdanje)

ebrary, Inc, i Dongfeng Wang. Food Chemistry. Nova Science Publishers, 2012.