Food service manual for health care institutions

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Bibliografski detalji
Glavni autor:	Puckett, Ruby P.
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	San Francisco : Jossey-Bass, c2013.
Izdanje:	4th ed.
Teme:	Hospitals > Food service. Health facilities > Food service. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Food service manual for health care institutions od Puckett, Ruby P.

Izdano c2013.

An electronic book accessible through the World Wide Web; click to view

Elektronički e-knjiga