Food service manual for health care institutions

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Bibliographic Details
Main Author:	Puckett, Ruby P.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	San Francisco : Jossey-Bass, c2013.
Edition:	4th ed.
Subjects:	Hospitals > Food service. Health facilities > Food service. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	120710s2013 caua sb 001 0 eng d
010			\|z 2012027911
020			\|z 9780470583746 (cloth)
020			\|z 9781118220528 (ebook)
035			\|a (CaPaEBR)ebr10631338
035			\|a (OCoLC)800352719
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a RA975.5.D5 \|b P83 2013eb
100	1		\|a Puckett, Ruby P.
245	1	0	\|a Food service manual for health care institutions \|h [electronic resource] / \|c Ruby Parker Puckett ; foreword by L. Charnette Norton.
250			\|a 4th ed.
260			\|a San Francisco : \|b Jossey-Bass, \|c c2013.
300			\|a xv, 575 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Hospitals \|x Food service.
650		0	\|a Health facilities \|x Food service.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10631338 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 149496 \|d 149496