Food service manual for health care institutions

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Bibliographic Details
Main Author:	Puckett, Ruby P.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	San Francisco : Jossey-Bass, c2013.
Edition:	4th ed.
Subjects:	Hospitals > Food service. Health facilities > Food service. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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