Food microbiology

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Adams, M. R.
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Moss, M. O.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, UK : RSC Pub., c2008.
Preanttus:3rd ed.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Food microbiology Dahkki Adams, M. R.

Almmustuhtton c2008.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji
Search Result 2

Food microbiology Dahkki Adams, M. R.

Almmustuhtton 2000.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji
Search Result 3

Food microbiology Dahkki Adams, M. R.

Almmustuhtton 2000.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji