Food microbiology
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
RSC Pub.,
c2008.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062833.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070614s2008 enka sb 001 0 eng d | ||
| 020 | |z 0854042849 (hbk.) | ||
| 020 | |z 9780854042845 (hbk.) | ||
| 020 | |z 9781847557940 | ||
| 035 | |a (CaPaEBR)ebr10618765 | ||
| 035 | |a (OCoLC)721510303 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .A33 2008eb |
| 100 | 1 | |a Adams, M. R. | |
| 245 | 1 | 0 | |a Food microbiology |h [electronic resource] / |c Martin R. Adams and Maurice O. Moss. |
| 250 | |a 3rd ed. | ||
| 260 | |a Cambridge, UK : |b RSC Pub., |c c2008. | ||
| 300 | |a xiv, 463 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [440]-446) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Sanitary microbiology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Moss, M. O. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618765 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147785 |d 147785 | ||