Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd ed.). RSC Pub..
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Chicago Style (17th ed.) Citation
Adams, M. R., and M. O. Moss. Food Microbiology. 3rd ed. Cambridge, UK: RSC Pub., 2008.
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MLA citiranje
Adams, M. R., and M. O. Moss. Food Microbiology. 3rd ed. RSC Pub., 2008.
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