Improving food safety through a one health approach workshop summary /
में बचाया:
| निगमित लेखकों: | , , , |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Washington, D.C. :
National Academies Press,
2012.
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| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन: Improving food safety through a one health approach
- Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
- Risk characterization of microbiological hazards in food guidelines.
- On-farm strategies to control foodborne pathogens
- Foodborne disease and public health summary of an Iranian-American workshop /
- Practical food safety : contemporary issues and future directions /
- Zoonotic pathogens in the food chain