Japan's dietary transition and its impacts
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| Autor principal: | |
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| Autor Corporativo: | |
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| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cambridge, Masa. :
MIT Press,
c2012.
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| Colecção: | Food, health, and the environment
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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