Gastronomy the anthropology of food and food habits /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Series: | World anthropology
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.