Gastronomy the anthropology of food and food habits /

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Bibliografiska uppgifter
Institutionella upphov: ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Övriga upphov: Arnott, Margaret L.
Materialtyp: Elektronisk Konferenspublikation E-bok
Språk:engelska
Utgiven: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Serie:World anthropology
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Länkar:An electronic book accessible through the World Wide Web; click to view
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Beskrivning
Beskrivning:Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Fysisk beskrivning:xv, 354 p., [8] leaves of plates : ill.
Bibliografi:Includes bibliographical references and indexes.