Gastronomy the anthropology of food and food habits /
Sparad:
| Institutionella upphov: | , |
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| Övriga upphov: | |
| Materialtyp: | Elektronisk Konferenspublikation E-bok |
| Språk: | engelska |
| Utgiven: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Serie: | World anthropology
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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| Beskrivning: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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| Fysisk beskrivning: | xv, 354 p., [8] leaves of plates : ill. |
| Bibliografi: | Includes bibliographical references and indexes. |