Gastronomy the anthropology of food and food habits /
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| Corporate Authors: | , |
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| Outros Autores: | |
| Formato: | Recurso Electrónico Conference Proceeding livro electrónico |
| Idioma: | inglês |
| Publicado em: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Colecção: | World anthropology
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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