ebrary, Inc, International Congress of Anthropological and Ethnological Sciences, & Arnott, M. L. (1975). Gastronomy: The anthropology of food and food habits. Mouton ; distributed in the USA and Canada by Aldine.
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Dyfyniad Arddull Chicago
ebrary, Inc, International Congress of Anthropological and Ethnological Sciences, and Margaret L. Arnott. Gastronomy: The Anthropology of Food and Food Habits. The Hague : Chicago: Mouton ; distributed in the USA and Canada by Aldine, 1975.
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Dyfyniad MLA
ebrary, Inc, et al. Gastronomy: The Anthropology of Food and Food Habits. Mouton ; distributed in the USA and Canada by Aldine, 1975.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.