Chemical analysis of food techniques and applications /
Na minha lista:
| Autor Corporativo: | |
|---|---|
| Outros Autores: | |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
|
| Edição: | 1st ed. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados: Chemical analysis of food
- Chemical analysis of food techniques and applications /
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Formulation engineering of foods
- Formulation engineering of foods
- Molecular biological and immunological techniques and applications for food chemists