Chemical analysis of food techniques and applications /
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
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| Edizioa: | 1st ed. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: Chemical analysis of food
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Formulation engineering of foods
- Molecular biological and immunological techniques and applications for food chemists
- Food chemistry
- Progress in food chemistry
- The kitchen as laboratory reflections on the science of food and cooking /