Chemical analysis of food techniques and applications /
Sparad:
| Institutionellt upphov: | |
|---|---|
| Övriga upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
|
| Upplaga: | 1st ed. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
|
Liknande verk: Chemical analysis of food
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Formulation engineering of foods
- Molecular biological and immunological techniques and applications for food chemists
- Food chemistry
- Progress in food chemistry
- The kitchen as laboratory reflections on the science of food and cooking /