Tohutoro APA (7th ed.)
ebrary, Inc, & Picó, Y. (2012). Chemical analysis of food: Techniques and applications. Elsevier/AP.
Tohutoru Kātū Chicago (17th ed.)
ebrary, Inc, me Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.
Tohutoro MLA (9th ed.)
ebrary, Inc, me Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Elsevier/AP, 2012.
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