ebrary, Inc, & Picó, Y. (2012). Chemical analysis of food: Techniques and applications. Elsevier/AP.
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Chicago Style (17th ed.) Citation
ebrary, Inc, and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.
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MLA引文
ebrary, Inc, and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Elsevier/AP, 2012.
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警告：這些引文格式不一定是100％准確.