Chop suey, USA : the story of Chinese food in America /
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| Main Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Chichester, England :
Columbia University Press,
2014.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (325 pages) : color illustrations, photographs. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780231538169 (e-book) |