Chop suey, USA : the story of Chinese food in America /
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York ; Chichester, England :
Columbia University Press,
2014.
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| Serier: | Arts and traditions of the table.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | 1 online resource (325 pages) : color illustrations, photographs. |
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| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780231538169 (e-book) |