Chop suey, USA : the story of Chinese food in America /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York ; Chichester, England :
Columbia University Press,
2014.
|
| Ráidu: | Arts and traditions of the table.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
| Olgguldas hápmi: | 1 online resource (325 pages) : color illustrations, photographs. |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9780231538169 (e-book) |