Safety evaluation of certain food additives and contaminants /

Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2013.
Series:WHO food additives series ; 68.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000187736
005 20171002065318.0
006 m o d
007 cr cn|||||||||
008 140920s2013 sz a ob 000 0 eng|d
020 |z 9789241660686 
020 |a 9789240692091 (e-book) 
035 |a (CaPaEBR)ebr10931313 
035 |a (OCoLC)892246016 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TX553.A3  |b J65 2013eb 
110 2 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (77th :  |d 2013 :  |c Rome, Italy),  |e issuing body. 
245 1 0 |a Safety evaluation of certain food additives and contaminants /  |c prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). 
264 1 |a Geneva :  |b World Health Organization,  |c 2013. 
300 |a 1 online resource (144 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a WHO food additives series,  |x 0300-0923 ;  |v 68 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food additives. 
650 0 |a Food safety measures. 
650 0 |a Food contamination. 
655 0 |a Electronic books. 
797 2 |a ebrary. 
830 0 |a WHO food additives series ;  |v 68. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10931313  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 176870  |d 176870