Safety evaluation of certain food additives and contaminants /
Enregistré dans:
| Format: | Électronique eBook |
|---|---|
| Langue: | anglais |
| Publié: |
Geneva :
World Health Organization,
2013.
|
| Collection: | WHO food additives series ;
68. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| 050 | 1 | 4 | |a TX553.A3 |b J65 2013eb |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (77th : |d 2013 : |c Rome, Italy), |e issuing body. | |
| 245 | 1 | 0 | |a Safety evaluation of certain food additives and contaminants / |c prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). |
| 264 | 1 | |a Geneva : |b World Health Organization, |c 2013. | |
| 300 | |a 1 online resource (144 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a WHO food additives series, |x 0300-0923 ; |v 68 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food safety measures. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 0 | |a Electronic books. | |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a WHO food additives series ; |v 68. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10931313 |z An electronic book accessible through the World Wide Web; click to view |
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