Safety evaluation of certain food additives and contaminants /
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Format: | Elektronički e-knjiga |
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Jezik: | engleski |
Izdano: |
Geneva :
World Health Organization,
2013.
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Serija: | WHO food additives series ;
68. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Opis fizičkog objekta: | 1 online resource (144 pages) : illustrations. |
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Bibliografija: | Includes bibliographical references. |
ISBN: | 9789240692091 (e-book) |
ISSN: | 0300-0923 ; |