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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Format: Electronisk eBog
Sprog:engelsk
Udgivet: Geneva : World Health Organization, [2013]
Serier:Technical report series (World Health Organization) ; 983.
Fag:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Emne beskrivelse:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Fysisk beskrivelse:1 online resource (85 pages).
Bibliografi:Includes bibliographical references (pages 57-70).
ISBN:9789240691681 (e-book)
ISSN:0512-3054 ;

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