封面圖片

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Show other versions (1)
Saved in:
書目詳細資料
格式: 電子 電子書
語言:英语
出版: Geneva : World Health Organization, [2013]
叢編:Technical report series (World Health Organization) ; 983.
主題:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Electronic books.
在線閱讀:An electronic book accessible through the World Wide Web; click to view
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
實物特徵
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
實物描述:1 online resource (85 pages).
參考書目:Includes bibliographical references (pages 57-70).
ISBN:9789240691681 (e-book)
ISSN:0512-3054 ;

相似書籍