Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Wedi'i Gadw mewn:
| Fformat: | Electronig eLyfr |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Geneva :
World Health Organization,
[2013]
|
| Cyfres: | Technical report series (World Health Organization) ;
983. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Disgrifiad o'r Eitem: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
|---|---|
| Disgrifiad Corfforoll: | 1 online resource (85 pages). |
| Llyfryddiaeth: | Includes bibliographical references (pages 57-70). |
| ISBN: | 9789240691681 (e-book) |
| ISSN: | 0512-3054 ; |