Cita APA (7a ed.)
Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Cita Chicago Style (17a ed.)
Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
Cita MLA (9a ed.)
Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
Precaución: Estas citas no son 100% exactas.