APA način citiranja (7. izdanje)

Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.

Čikaški stil citiranja (17. izdanje)

Monteleone, Erminio, i Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.

MLA način citiranja (9. izdanje)

Monteleone, Erminio, i Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.