Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Chicago Style (17th ed.) ZitazioaMonteleone, Erminio, eta Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
MLA (9th ed.) ZitazioaMonteleone, Erminio, eta Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.