Cita APA (7th ed.)
Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Cita Chicago (17th ed.)
Monteleone, Erminio, i Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
Cita MLA (9th ed.)
Monteleone, Erminio, i Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.