Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Chicago Style (17th ed.) CitationMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
MLA citiranjeMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
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