Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Chicago Style (17th ed.) CitationMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
MLA引文Monteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
警告:這些引文格式不一定是100%准確.