Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Citación estilo ChicagoMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
Cita MLAMonteleone, Erminio, and Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.