APA (7. basım) Alıntı

Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.

Chicago Style (17. basım) Atıf

Monteleone, Erminio, ve Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.

MLA (9th ed.) Atıf

Monteleone, Erminio, ve Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.