Food safety management : a practical guide for the food industry /
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| Andre forfattere: | , |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | 1 online resource (1193 pages) : illustrations |
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| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780123815057 (ebook) |