Food safety management : a practical guide for the food industry /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |a 9780123815057 (ebook) | ||
| 020 | |z 9780123815040 | ||
| 035 | |a (CaPaEBR)ebr10800157 | ||
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| 050 | 1 | 4 | |a RA601 |b .F66 2014eb |
| 082 | 0 | 4 | |a 363.192068 |2 23 |
| 245 | 0 | 0 | |a Food safety management : |b a practical guide for the food industry / |c edited by Yasmine Motarjemi, Huub Lelieveld. |
| 264 | 1 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (1193 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Motarjemi, Yasmine. | |
| 700 | 1 | |a Lelieveld, Huub. | |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10800157 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 165979 |d 165979 | ||