Food safety management : a practical guide for the food industry /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | , |
|---|---|
| বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | An electronic book accessible through the World Wide Web; click to view |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
MARC
| LEADER | 00000nam a22000001i 4500 | ||
|---|---|---|---|
| 001 | 0000176839 | ||
| 005 | 20171002064117.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 131210t20142014ne a obf 001 0 eng d | ||
| 020 | |a 9780123815057 (ebook) | ||
| 020 | |z 9780123815040 | ||
| 035 | |a (CaPaEBR)ebr10800157 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA601 |b .F66 2014eb |
| 082 | 0 | 4 | |a 363.192068 |2 23 |
| 245 | 0 | 0 | |a Food safety management : |b a practical guide for the food industry / |c edited by Yasmine Motarjemi, Huub Lelieveld. |
| 264 | 1 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (1193 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Motarjemi, Yasmine. | |
| 700 | 1 | |a Lelieveld, Huub. | |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10800157 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 165979 |d 165979 | ||