Food safety management : a practical guide for the food industry /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
|
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन: Food safety management :
- Food safety management : a practical guide for the food industry /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
- The A-Z of food safety
- The A-Z of food safety
- Practical food safety : contemporary issues and future directions /