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Table settings the material culture and social context of dining, AD 1700-1900 /

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Institution som forfatter: ebrary, Inc
Andre forfattere: Symonds, James, Ph. D.
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Fag:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Lignende værker: Table settings

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