Imaxe de Portada
Código QR

Table settings the material culture and social context of dining, AD 1700-1900 /

Gardado en:
Autor Corporativo: ebrary, Inc
Outros autores: Symonds, James, Ph. D.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Oxford ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
descrición da copia:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Descrición Física:viii, 181 p. : ill., maps.
Bibliografía:Includes bibliographical references.

Títulos similares