Foodborne infections and intoxications
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| 企业作者: | |
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| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Amsterdam ; Boston :
Elsevier/AP,
2013.
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| 版: | 4th ed. |
| 丛编: | Food science and technology international series.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.