Foodborne infections and intoxications

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Morris, J. Glenn, Jr, Potter, Morris E.
Format: Electronic eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/AP, 2013.
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • section 1. Foodborne disease : epidemiology and disease burden
  • section 2. Foodborne infections : bacterial
  • section 3. Foodborne infections : viral
  • section 4. Foodborne infections : parasites and others
  • section 5. Intoxications
  • section 6. Policy and prevention of foodborne diseases.