Foodborne infections and intoxications
I tiakina i:
Kaituhi rangatōpū: | |
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Ētahi atu kaituhi: | , |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Amsterdam ; Boston :
Elsevier/AP,
2013.
|
Putanga: | 4th ed. |
Rangatū: | Food science and technology international series.
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Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.