Advances in meat, poultry and seafood packaging
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| Autor Corporativo: | |
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| Outros Autores: | |
| Formato: | Recurso Eletrônico livro eletrônico |
| Idioma: | inglês |
| Publicado em: |
Cambridge :
Woodhead Pub.,
2012.
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| coleção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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