Advances in meat, poultry and seafood packaging

Advances in meat, poultry and seafood packaging

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Kerry, J. P.
Format: Electronic eBook
Language:English
Published: Cambridge : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Subjects:
Meat > Packaging.
Poultry > Packaging.
Seafood > Packaging.
Food packaging machinery industry.
Package goods industry.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • pt. 1. Safety and quality of packaged meat, poultry and seafood
  • pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
  • pt. 3. Other packaging methods for meat, poultry and seafood products
  • pt. 4. Emerging packaging techniques and labelling.

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