Advances in meat, poultry and seafood packaging
Zapisane w:
| Korporacja: | |
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| Kolejni autorzy: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Cambridge :
Woodhead Pub.,
2012.
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| Seria: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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Spis treści:
- pt. 1. Safety and quality of packaged meat, poultry and seafood
- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
- pt. 3. Other packaging methods for meat, poultry and seafood products
- pt. 4. Emerging packaging techniques and labelling.