APA-referens (7:e uppl.)
Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
Chicago-referens (17:e uppl.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
MLA-referens (9:e uppl.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.