APA (7 ম সংস্করণ) উদ্ধৃতি

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.