Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
Chicago-čujuhus (17. p.)Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
MLA-čujuhus (9. p.)Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.