APA (7e ed.) Bronvermelding

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.

Chicago (17e ed.) Bronvermelding

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

MLA (9e ed.) Bronvermelding

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.