Dyfyniad APA

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.

Dyfyniad Arddull Chicago

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

Dyfyniad MLA

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.