APA引文

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

MLA引文

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.