Cita APA (7th ed.)

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.

Cita Chicago (17th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

Cita MLA (9th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.