Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
芝加哥风格引文Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
MLA引文Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
警告：这些引文格式不一定是100％准确.