Marketing nutrition soy, functional foods, biotechnology, and obesity /
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Urbana :
University of Illinois Press,
c2005.
|
| Series: | Food series.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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