Marketing nutrition soy, functional foods, biotechnology, and obesity /
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| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Urbana :
University of Illinois Press,
c2005.
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| Collection: | Food series.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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